All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Choose Between Two Options
- $45 for 2-Course Dinner with Bottle of Wine for Two, Valid Monday–Thursday ($63.50 value)
- $89 for 2-Course Dinner with Bottle of Wine for Four, Valid Monday–Thursday ($127 value)
For dinner options, each pair receives:
- One sharable vegetarian and meat messob (a $33 value each)
- One dessert (up to a $5.50 value each),
- One bottle of house wine, honey wine, or two cocktails (up to a $25 value each)
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Online reservation required at least 24 hours in advance. Offer valid only at scheduled reservation time. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Not valid for Ethiopian Style Tiramisu or Hibist Volcano desserts. Not valid on federal holidays. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Demera Ethiopian Restaurant
Tigist Reda and Girmai Lemma have always loved to entertain. So when they set out to bring a piece of their homeland, Ethiopia, to Chicago, they naturally decided on opening a restaurant. With the restaurant's menu and atmosphere, the two have recreated their home—Centerstage Chicago marveled that upon entering the eatery, you “immediately feel as though you've been whisked off to another continent”.
As chef, Tigist handcrafts sauces and seasonings to authentically flavor entrees such as doro wot—a pair of chicken drumsticks marinated in lemon and berbere. Diners can enjoy their meals in the traditional Ethiopian fashion by ordering from the messob menu. Designed to foster communal dining, messob-style meals include many small portions of dishes from the restaurant's list of 29 options. These samplings are served on layers of injera bread, which diners use instead of utensils to scoop up bites of spiced meat and vegetables. After dinner, patrons can order cups of coffee roasted from the restaurant's own Ethiopian beans.