Cooking Classes in North Side, Chicago

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  • Wooden Spoon
    Within this casual setting, students always perform all the prep work themselves, chopping every onion and carrot that goes into their meals. A lot of the cooking happens in the demonstration kitchen, but some takes place on the patio, where there’s a mosaic-tiled wood burning pizza oven and 40-inch grill.
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    5047 N Clark St
    Chicago, IL US
  • Learning Bar
    Learning Bar doesn't just want to bring people together; it also wants to expand their minds. In this spirit, the playful educational organization curates a set of different hands-on workshops for adults, as well as the occasional special event, throughout the year. In painting classes, for example, an expert art instructor helps participants complete a 16"x20" painting, teaching color-blending and the uses of different tools along the way. In sushi-rolling workshops, a local chef explains where to find authentic Japanese cooking equipment and ingredients in order to craft elaborate rolls. Alternatively, the urban gardening class shows folks how to cultivate fruits, vegetables, and herbs in tight spaces ranging from a small backyard to a fire escape. Almost every class is BYOB, and all are held in an interactive, informal setting.
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    5400 N Clark St.
    Chicago, IL US
  • All About The Frosting
    All About The Frosting teaches students to view baked goods as blank canvases. Over the course of 60 minutes, pastry experts teach attendees to transform cupcakes into eye-catching treats with the help of fondant, coloring, and piping techniques. Instructors provide three cupcakes and all the ingredients and tools needed to create bakery-quality decorations and designs. Students leave class with newfound knowledge and skills in addition to confidence in their ability to create edible works of art at home.
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    2054 West Irving Park Rd.
    Chicago, IL US
  • Roll Sushi Roll
    Sushi lovers congregate at Roll Sushi Roll with one aim: to learn how to make their own sushi. A sushi expert leads guests through the steps of cutting ingredients, spreading them on a sheet of rice-lined seaweed, rolling the agglomeration into a tubular shape, and slicing the roll into bite-sized pieces. Guests learn to make three different rolls before eating their creations or shellacking them to display on the mantel at home. Roll Sushi Roll classes are held at different locations, some of which are BYOB.
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    2054 W. Irving Park Road
    Chicago, IL US
  • The Chopping Block
    With the many parking choices near The Chopping Block, finding parking within walking distance is a breeze.
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    4747 N Lincoln Ave
    Chicago, IL US
  • Flip Crêpes
    Flip Crêpes got its start on the Chicago Farmers Markets circuit in 2003, slinging its warm and sweet or savory treats to steadily growing flocks of customers. Eventually, the company outgrew its humble beginnings and expanded to a location inside the Ogilvie Transportation Center, where customers stop in for the crowd-pleasing crepes alongside a burgeoning roster of sandwiches and paninis. Four distinct menus address any and all cravings the day might present, including selections that tackle breakfast munchies with eggs and bacon, a passion for the savory with toasted options, salad cravings with fresh and crisp selections, and sweet teeth with desserts chock-full of Nutella, strawberries, and dulce de leche. The tender crepes will only wrap their eggy arms around healthy, high-quality ingredients, so the chefs avoid high-fructose corn syrup and other undesirable foodstuffs.
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    3310 N Halsted St.
    Chicago, Illinois US

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