Experienced chefs know how to grill a steak without letting it dry out and turn into bacon. Get a thick, juicy cut with this Groupon.
Choose Between Two Options
- $75 for prix fixe dinner for two, valid Monday–Friday only ($140 value)
- $75 for prix fixe dinner for two, valid Saturday and Sunday only ($140 value)
The dinner includes two salads, entrees, sides, and desserts. See the menu for examples.
Desmond's Steakhouse's in-house butcher and chefs treat each slab of beef like a work of art. They start by perfecting the canvas itself; the butcher dry ages USDA prime beef cuts in a glass-enclosed room, which invites diners to catch a glimpse of the earliest stages of meal preparation. Once properly ripened, the chefs retrieve the beef and bring it to the kitchen. There, they delicately sear 12-ounce filet mignon, grill inviting stripes into the flanks of veal chops, or prepare enormous porterhouse steaks capable of feeding two.
Though the menu celebrates beef, red meat certainly isn't the only thing available. The chefs prepare live maine lobster, seared ahi tuna, and organic chickens available in full halves. They stock a seafood bar with blue point oysters and king crab legs, and prepare lighter fare such as the salmon BLT for daily lunches, Sunday's jazz brunches, or people filled with helium.