What You'll Get
$49 for dinner or brunch for two with take-home treats ($90 value)
- Two tasting combos
- Two desserts
- Any two drinks from the menu, including champagne cocktails and the award-winning exotic drinking chocolate
- One take-home box of 10 truffles or caramels
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid in-store only. Must use promotional value in 1 visit. Valid only for option purchased. Not valid on Mother's Day, federal holidays, 2/14, and 7/3-7/5. Reservations required on Sundays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Eclipse Chocolate
After earning a master's in sculpture, William Gustwiller immediately put all of those years of education to good use—though not in the way you might expect. He brought his artistic eye and sculptor's hands to the world of exotic chocolates, and he handcrafted enough of the sweets to open up Eclipse Chocolate in 2004.
Now, Gustwiller and his disciples sculpt about a dozen pastries and nearly 100 confections, including "quirky truffles" that were profiled in Food & Wine Magazine. Their artistic media: natural, organic, and sustainable ingredients. With a delicious layer chocolate as its mortar, Eclipse Chocolate has forged a partnership with Guittard Chocolate of San Francisco. The organization works directly with cacao farmers and other agents to source the high-quality, sustainable and fair-trade cacao that Eclipse Chocolate uses exclusively in its products.
Much of that cacao makes its way to Eclipse Chocolate's onsite bistro, where chefs incorporate it into buttermilk pancakes and blend it into what Travel and Leisure called some of "America's Best Hot Chocolate." The bistro, which also won a Silver Fork Award from San Diego Home & Garden magazine in 2013, even finds ways to incorporate chocolate into dinner: just look to the mascarpone meatball, which the chefs serve with a vanilla bean crostini and a cocoa balsamic drizzle. See a virtual tour of the restaurant here.