Takeout

5526 Evers Rd., San Antonio

Two El Plato Especials or $12 for $20 Value Towards Regular Menu Items at El Ceviche De Waldito

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Extra 20% off, up to $50
Promo Code SAVE. Ends 5/20.
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Highlights

A chef who’s trained with Iron Chef and Hell’s Kitchen crew draws on his Peruvian roots to craft ceviche and Huancayo-style yucca to go

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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A
Anthony
15 ratings9 reviews2 photos
Rating of 5 out of 5 stars
October 1, 2021
Very delicious! I liked the mixture of black & pinto beans and the rice is good too!
B
Bill
57 ratings36 reviews
Rating of 5 out of 5 stars
September 8, 2021
They are ALWAYS GREAT but he tells me that Groupon is very slow to pay him and that no onr should buy Groupons....they shoulf just come to him and he will give a better deal
I
Inna
13 ratings7 reviews
Rating of 1 out of 5 stars
September 1, 2021
The owner was very friendly but he started serving food from his buffet stand , he even did not offer the menu. Chicken was dry, looks like leftovers. Only fried bananas and teaI liked . Later home I checked one more time my Groupon, I paid for food from regular menu and was served from day special, it was not right service. I would not recommend this place
E
Edith
9 ratings8 reviews
Rating of 4 out of 5 stars
April 16, 2021
Delicious
W
Wesley
4 ratings2 reviews
Rating of 5 out of 5 stars
February 14, 2021
Very good!
J
Jose
31 ratings9 reviews
Rating of 1 out of 5 stars
February 6, 2021
Dirty and horrible service. Waldo says that he is a chef but acted more like a comedian from Univision. Bought a groupon the food was way cheaper without it. I don’t know how he pass inspection with this dirty place. I gave the food to a homeless and felt bad because he didn’t derve that nasty food. The place and food dont look nothing like the pictures.
B
Bill
57 ratings36 reviews
Rating of 5 out of 5 stars
January 28, 2021
Chef Waldo was very friendly and hooked us up with samples of many things we did not try....we got it to go and with the 2 dushes we got ( ceviche and seafood rice) and the samples, we fed ourselves,2 friends and my daughter
B
Billy
20 ratings6 reviews
Rating of 5 out of 5 stars
January 18, 2021
A lot of tasty food for the price. The owner is friendly and funny.
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About This Deal

  • Type of cuisine: Peruvian
  • Valid for the full menu, excluding alcohol, on any day the establishment is open
  • Valid for carry-out
  • What’s included in El Plato Especial:
    • Caribbean rice with pigeon pea
    • Cuban white rice
    • Fresh fried plantains
    • Roasted pork
    • Peruvian rotisserie-style chicken
    • Red beans
    • Cuban black beans with a touch of cilantro and tomato
    • Stock-based chicken soup
    • Crispy buñuelos with marshmallows
    • Cold iced tea infused with fresh pineapple and peaches

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Not valid toward alcohol. Not valid for taxes or gratuity; must be paid by the customer. Limit 4 per person. May be repurchased every 365 days. Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About El Ceviche De Waldito

Waldo Castro was just a young boy in Peru when he began preparing street food for his family and friends, as explained by Javier A. Flores of the San Antonio Express-News. As time passed, and his passion for the culinary arts grew, he clawed the ranks of dishwasher, waiter, and line cook—often holding multiple positions at once—in pursuit of his true dream: to open his own Peruvian eatery, where guests feel like family.

Now the proud father of El Ceviche De Waldito and owner of Sabor a Mí Festival Internacional, Chef Waldo can look back on his journey to the top. In addition to training with the Iron Chef and Hell's Kitchen crew, he held eight executive chef positions at other people's restaurants before applying his passion to his own Peruvian menu. His team whips up several varieties of lime-marinated ceviche, along with traditional Peruvian aguadito with fish or chicken, homemade Cuban sandwiches, and an assortment of Puerto Rican dishes. While noshing on a Huancayo-style yucca or potato, patrons are invited to relax as if they are at home, but preferably wearing more than a robe, slippers, and backpack holding the TV remote.

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