What You Get
- $30 for $50 worth of upscale international food
See the full menu.
How It Works
Reservations may only be made at times available on Groupon. You may select “Buy & Book” to book at purchase, or book later by following these steps:
- Purchase deal
- Visit “My Groupons” or tap the mobile app to make a reservation
- Select day and time online to secure reservation
- Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.
El’eat Restaurant & Lounge
Most of the time, deviled eggs are pretty straightforward. Chef Will Biscoe bucks this trend by offering to accessorize his deviled eggs with a scoop of decadent Osetra caviar normally reserved for the ocean's wealthiest dolphins. This adventurous streak is evident throughout the El’eat Restaurant & Lounge's menu, which is full of what the Biscayne Times calls "unpretentiously upgraded multicultural comfort foods."
Four Disparate Dishes
|Braised short ribs spend seven hours simmering before being plated alongside cheddar grits||Aromatic garam masala lends savory spice to the salmon tagine's chickpea stew with lemon and tomato|
|After dredging avocado wedges in cumin-seasoned breading, chefs fry the fritters, then add a sweet and spicy sauce||A croissant bun cradles the 8-ounce Black Angus burger's patty of ground brisket, chuck, and short rib|
A Glance Inside
Extravagant lighting creates an eye-catching look in all of El’eat Restaurant & Lounge's dining areas. Strands of crystals form glowing, chandelier-like orbs above the bar, casting wavy patterns onto the white linen-clad tables nearby. In the lounge section, a walk-in-closet-sized display case glows against the wall, drawing diners' eyes to the wine bottles suspended on the racks just beyond the glass doors.