Chili peppers are the feistiest member of the capsicum family, known for their bold colors and heated after-dinner arguments. Sample this tenacious ingredient with today's Groupon to Encanto Mexican Grill in Schertz. Choose between two options:
- For $10, you get $20 worth of Euro-style Mexican fare.
- For $19, you get $40 worth of Euro-style Mexican fare for parties of four or more.
Encanto Mexican Grill's owners and executive chef draw inspiration from their Italian and Mexican heritages, lacing Old World accents into New World dishes that are prepared fresh daily. Health-conscious lunch and dinner options include organic spinach salads studded with orange slices and avocado ($7.50) and slow-cooked chicken guisado, which camps out in a roasted poblano pepper topped with ranchera salsa ($9.50–$10.95). Roasted-poblano cream sauce dresses grilled, marinated chicken breast ($12.95), and a dessert such as crème brûlée a la Mexicana seals the meal while sating rowdy sweet teeth ($6.95). On Sundays, chefs engage early risers with salsa-smothered eggs ($6.25) and fluffy omelets stuffed with marinated shrimp ($9.95). When the weather is mild, any number of voluptuous wines may be sniffed, swirled, and sipped on the patio lounge, as may fresh lime margaritas served with a fresh-air chaser.
Encanto Mexican Cuisine
Encanto Mexican Cuisine offers an extensive menu of authentic Mexican dishes made with modern culinary methods. In addition to a revamped list of food and drink, the restaurant also boasts renovated dining room, bar, and patio areas. Diners can start with appetizers such as the lime-marinated mahi-mahi ceviche and drinks from the cocktail list, featuring more than 30 kinds of tequila. Signature dishes include tacos al pastor, certified Angus beef fajitas, and Mexican milanesa—lightly breaded chicken breast served with avocado slices. Encanto Mexican Cuisine also provides live entertainment on weekends and offers party rooms and catering services.
88% of 675 customers recommend
“Love the table side guacamole.”
“Park in the back it's closer to the front of the restaurant”