Thai restaurant plates up local classics from the region of Esaan, which is known for bold flavors and unique salads
About Esaa Northeastern Thai Cuisine
In the northeastern part of Thailand stretches the region of Esaan. Some may know it from the peaceful Mekong River running along its border, but to others, what makes it truly special is the regional cuisine. In Esaan, Thai flavors are king, and chefs never shy away from a strong fish sauce or little extra heat. In fact, some of Thailand's most famous recipes have come from these adventurous Esaan chefs, including the much sought-after papaya salad. At Esaan Northeastern Thai Cuisine, the chefs are equally obsessed with these northeastern Thailand flavors. There, they whip up Esaan specialties such as Labb Moo, a dish made with spicy minced pork, mint, and lime. And of course, each dish is served up with an Esaan staple on the side: soft and sticky rice.
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