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Top Rated Merchant

Fig & Olive - Westchester is a top merchant due to its average rating of 4.5 stars or higher based on a minimum of 400 ratings.

Fig & Olive - Westchester

696 White Plains Road, Scarsdale

Mediterranean Fare at Fig & Olive - Westchester (Up to 38% Off). Two Options Available.

Up to 38% Off
Select Option
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Help Fig & Olive - Westchester

Support this business with a RISK-FREE purchase. If you're unable to use your local Groupon, you can trade it in for use toward any of our other great local businesses - until you either view the voucher or it expires.

Highlights

Mediterranean eatery serves up shareable small plates, flat breads, pasta dishes, and more

Customer Reviews

100% Verified Reviews
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olives
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lamb chops
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What You'll Get

Choose Between Two Options

  • $60 for $90 worth of dinner for two or more ($90 value)
  • $110 for $180 worth of dinner for four or more ($180 value)

Check out the menu here

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Valid only at Fig & Olive Westchester location. Reservation required. Not valid on New Year's day. Not valid on Father's Day. Not valid on Mother's Day. Not valid on Easter. Not valid on Valentine's Day. Not valid on Christmas Eve. Not valid on New Year's Eve. Not valid on Labor Day,restaurant week from November 1–13 and special events. Limit 2 per person, may buy 2 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Not valid toward taxes or gratuity. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.

About Fig & Olive - Westchester

Each meal at FIG & OLIVE begins with a tasting, but it's not the kind you might expect. Servers deliver three kinds of olive oil to the table, which guests sample by snacking on freshly baked bread.

This olive-oil trio is but a small selection from a vast library: FIG & OLIVE sells more than 30 varieties, and displays them at the entrance of every restaurant location. What's more, olive oil is incorporated into almost every Mediterranean-inspired dish on the menu. For example:

Mediterranean branzino: a delicate-flavored fish glazed with fig and 18-year-old balsamic vinegar, paired with olive oil mashed potato. It's finished with Koroneiki olive oil—a good match because of its herbaceous flavor.

These creations are the brainchildren of founder Laurent Halasz and his distinguished kitchen team. It was Halasz's upbringing in southern France that imbued him with a knack for Mediterranean cooking and a passion for olive oil's many subtleties.

Fig & Olive - Westchester

Restaurant, Mediterranean