All reviews are from people who have redeemed deals with this merchant.
· March 18, 2017
· November 1, 2016
August 1, 2015
What You'll Get
Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate’s passport with this Groupon.
Choose Between Two Options
$27.50 for a Kenyan-inspired meal for two (up to a $44.97 total value)
- One appetizer (up to a $4.99 value)
- Two entrees (up to a $16.99 value each)
- Two drinks (up to a $3 value each)
$49 for a Kenyan-inspired meal for four (up to a $89.94 total value)
- Two appetizers (up to a $4.99 value each)
- Four entrees (up to a $16.99 value each)
- Four drinks (up to a $3 value each)
Click to see the full menu.
The Fine Print
Promotional value expires 150 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit. Valid only for option purchased. Dine-in only. Not valid with any other offers including daily specials. Reservation required for parties of 6 or more. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Flavors of East Africa
June Owino remembers growing up in a small Kenyan town where, he claims, "we didn't have a choice but to cook for ourselves." He started out with basic prep work, learning how to chop and waffle-cut onions and tomatoes, but he steadily learned more of his mother's and grandmother's techniques for forging fragrantly spiced African stews with turmeric and curry-seasoned salts. After immigrating to San Diego, June decided to re-create these distinctive recipes and incorporate some of his own culinary inspirations, eventually founding Flavors of East Africa as a way to share his Kenyan-inspired menu of meat, vegetarian, and vegan dishes.
As related in a rave review from the San Diego Reader, the restaurant immerses diners in the sights, sounds, and smells of Kenya, with the dining room's lemon-yellow walls brimming with African arts, crafts, and cooking utensils. From time to time, the chefs also take their cuisine beyond the restaurant, hawking curries and stews at local farmers' markets and using their food’s enthralling aroma to lure chupacabras from out of hiding.