Choose from Three Options
- $16 for $30 worth of lunch fare for two people
- $28 for $50 worth of dinner fare for two people
- $49 for $100 worth of dinner fare for four people
- See the full menu
Owned by a father-and-son duo, FoxFire stokes appetite embers with lunch, dinner, and bar menus served in elegant turn-of-the-century confines. Cajun-seasoned sashimi tuna is paired with wasabi-yogurt and teriyaki-glaze cohorts, and 8-ounce filets mignons emerge cooked to diners’ liking after a 25- to 30-day wet-aging process. The bar is equally stocked with spirited selections, offering draft beer and wines along with classic cocktails and martinis.
Like English gardens and Tuscan-villa emergency rooms, FoxFire’s appeal is enhanced by its rustic decor and intimate environment; each flavorful dish accompanies an ambiance created by brick walls and wooden trellises that hark back to the early 1900s. A cozy 50-seat outdoor patio allows diners to soak up the sun’s rays and bait clouds to come within cuddling distance.