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Chefs prepare specialty pizzas with multiple crust flavors as well as chicken wings or nuggets
Both thin-crust and deep-dish pizzas are baked up with fresh toppings like Italian beef and chicken alfredo
Head to Rosati’s—a Windy City staple since 1906—for a crispy-thin, double-dough, or Chicago-style deep-dish pizza
A great place for any type of event, Bella’s features various dishes, such as pizzas, salads, wings, desserts, and more
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts; clients pick them up and enjoy them at home
Wood fired pizzas in specialty combinations that feature artichokes, barbecued chicken, italian sausage, or even eggs
Restaurant offers authentic Italian food in friendly, guest-focused atmosphere
From dough to sauce, the chefs have been crafting each Chicago-style deep-dish pizza to order, from scratch, since 1947
Three brothers head up an Italian eatery brimming with veal made nine ways, housemade lasagna, clay-pot seafood, and dozens of wines
Food-lovers can fill their bellies with mouth-watering pizza, salads, wings, and much more
Guests can enjoy pizza and sip on wine in a welcoming Italian restaurant with many other offerings
Housemade Italian morsels mingle with freshly sliced deli meats and cheeses at a market modeled after Italian spots of owner's childhood
Pizza crafted by hand with thin, crispy crust and topped with housemade beef, sweet peppers, and other fresh toppings
Italian restaurant serves a range of pasta, seafood, and pizza, as well as cocktails and wine from the bar
Diners can choose from an array of freshly-crafted Italian treats such as deep-dish pizza, large fantail butterfly shrimp, or cannoli
This pizzeria opened in 1956 by childhood friends remains a staple throughout the Chicago area, serving hand-tossed pizzas and calzones
Guests can enjoy pizza with a variety of toppings, as well as lasagna, salads, wings, and more
Patrons can enjoy a range of freshly-made pizzas, as well as pasta, sandwiches, and wraps
2010 Best of the Fox winner layers homemade lasagna, drizzles beef medallions in gorgonzola cream & stirs handcrafted sauces in open kitchen
Deep-dish and thin-crust pizza, meatball sandwiches, pasta, and other Italian-American staples are on the menu at this family-owned eatery
Diners can share a slice of pizza with a topping of their choice or try a variety of other meals such as salads, gyros, sandwiches, and more
The casual eatery bakes up all manner of pizza as well as serves fresh salads, soups, and pasta
Thin-crust, double-dough, and Chicago-style pizza pies topped with pepperoni, peppers, mushrooms, grilled chicken, or italian beef
Diners are encouraged to try out a wide large of dishes with an old traditional beef recipe, such as sandwiches, pizza slices, and more
Clients can enjoy a widebuffs array of authentic Italian pizzas including all-time favorite Margherita and Pepperoni
Wine accents southern Italian feasts of lobster ravioli, ribs, and specialty pizzas, and catering brings the feast to customers’ parties
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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