Cooking with Sea Salt Class

Chef's Center

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In a Nutshell

“Spice guy” Frankie Scanlon shows you how to cook black truffle bruschetta and more using different kinds of sea salt to finish each dish

The Fine Print

Promotional value expires Oct 6, 2014. Amount paid never expires. This deal is for the purchase of a ticket. Reservations required prior to attending event. Dates subject to capacity and cancellation. Refundable only on day of purchase. Min. of 6 participants or experience subject to cancellation. No value after experience date & time have passed. Must be 21 or older. Gratuity included. By completing your purchase, you agree that the email address you provide will be shared with SideTour for marketing purposes and as described in SideTour’s Privacy Policy. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $55 or one admission to a 2.5-hour sea salt appetizer cooking class with Frankie Scanlon
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

The class will be held at Chefs Center in Pasadena.

Each event is capped at 15 purchasers.


What You’ll Do

Salt is one of the most powerful tools at a chef’s disposal—capable of enhancing subtle notes or completely changing the flavor of a dish. During this class, licensed saltologist and Level 9 spice master Frankie Scanlon shows you how different types of sea salt can elevate finger food to delicious gourmet appetizers. Under his guidance, you’ll make a handful of healthy snacks and then enjoy them with the rest of the class.

  • Appetizer Lesson
    Frankie Scanlon shows you how to make black truffle bruschetta, ancho chile chip dip, ceasar salad wraps, and a green tea or red cayenne sea salt fruit plate. All supplies and necessary ingredients are provided.

  • Finishing Touches
    The group adds different types of artisan sea salt to complement the flavors of each dish.

  • Savor Your Creations
    Munch on the healthy appetizers you prepared and leave knowing how to recreate them at home.


Your Host

Frankie Scanlon Frankie Scanlon
Spice Guy

Sea salt changed Frankie Scanlon’s life. It all began when Frankie and his partner started crafting gourmet spice blends and sea salts for their own use, then for friends and family, then finally for public sale at the Venice Beach Farmers Market. Things snowballed from there, and today items from Frankie’s company, Gustus Vitae Condiments, show up in stores such as Whole Foods as well as publications such as the Wall Street Journal.


Merchant Location Map
  1. 1

    Chef's Center

    45 N San Gabriel Blvd.

    Pasadena, CA 91107

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