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Guts and Glory: An Evening with Anthony Bourdain


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In a Nutshell

Famously outspoken culinary giant and television personality dishes out frank, funny, and provocative kitchen philosophies

The Fine Print

Promotional value expires Nov 18, 2012. Limit 6 per person. Valid only for option purchased. Redeem starting 11/18 for a ticket at venue box office. Must show valid ID matching name on Groupon at Mead Theatre at Schuster Center. Must provide first and last name at checkout, which Groupon will provide to facilitate redemption of voucher. Refundable only on day of purchase. Must purchase together to sit together. Discount reflects Innovation Arts and Entertainment's current ticket prices-price may differ on day of the event. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Guts and Glory: An Evening with Anthony Bourdain - Downtown: Guts and Glory: An Evening with Anthony Bourdain at Mead Theatre at Schuster Center on November 18 (Up to 31% Off)

Although it’s common for chefs to be treated like rock stars, they still have to foot the bill after trashing hotel rooms with Grey Poupon. Savor the marinated words of a cooking master with this GrouponLive deal to see Guts and Glory: An Evening with Anthony Bourdain at the Mead Theatre at Schuster Center on Sunday, November 18, at 7 p.m. Doors open at 6 p.m. Choose from the following reserved seating options:

  • For $39, you get one ticket for upper-balcony seating (a $56 value).
  • For $43, you get one ticket for lower balcony seating (a $62 value).
  • For $49, you get one ticket for mid-rear orchestra or loge seating (a $70 value).

One of the culinary world’s most famously outspoken gastronomes serves up an insightful night for foodies during Guts and Glory: An Evening with Anthony Bourdain. The lovably abrasive Bourdain, who's as verbose and cutting as a serrated thesaurus, has won over food enthusiasts with his bestselling book Medium Raw and his opined explorations of the culinary landscape chronicled in the Travel Channel’s No Reservations. During an interview last year with New York magazine, Bourdain described his job as traveling "around the world eating and drinking and making self-indulgent television about the experience." In 2013, the author and Emmy Award winner will be starring in two new shows, one a cooking-competition series on ABC and the second a travel-documentary program on CNN.

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