Chocolate Facility Tour and Demos

Le Chocolatier

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Limited quantity available
Over 10 bought

In a Nutshell

Tour a chocolate-making facility and make your own chocolate truffles filled with ganache during a two-hour workshop with a chocolatier

The Fine Print

Promotional value expires Feb 18, 2015. This deal is for the purchase of a ticket. Reservations required. Dates subject to capacity and cancellation. Refundable only on day of purchase. Min. of 6 participants or subject to cancellation. No value after date & time have passed. Must be 21+. Gratuity included. By completing your purchase, you agree that the email address you provide will be shared with SideTour for marketing purposes and as described in SideTour’s Privacy Policy. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $45 for one admission to a two-hour chocolate-making demonstration and workshop with chocolatier Joseph Marmor
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

The event will be held at Le Chocolatier in North Miami Beach.

Each event is capped at 10 purchasers.

What You’ll Do

People have consumed chocolate for around 500 years, dating back to the Mayans and the Aztecs, but naturally, chocolate-making techniques have evolved considerably since then. During this series of demonstrations, confectioner Joseph Marmor takes you behind the scenes at Le Chocolatier, exposing the inner workings of the production area and its various chocolate-making machines. Afterward, hands-on demonstrations allow each guest to craft their own handmade truffles and hand-dipped chocolate fruit, pretzels, and cookies.

  • Welcome Gift
    Upon arrival, you’ll be greeted with complimentary chocolates from Le Chocolatier.

  • Chocolate-Making Demonstrations
    Professional chocolatier Joseph Marmor shares the techniques behind truffle-making, molding chocolate shells, and decorating chocolates with striping, colors, and sprinkles.

  • Take-Home Treats
    Each guest takes home the fruits of their own labors, including shells with truffle-ganache fillings and hand-dipped chocolate fruits, cookies, and pretzels.

Your Host

Joseph Marmor Joseph Marmor

As a chocolatier, Joseph Marmor seeks to create new flavors on a monthly basis. In this quest for constant innovation, it helps that his food-industry bona fides extend well beyond the world of chocolate. As a graduate of New York Technical College’s Hotel and Restaurant Management program, his experience includes food-and-beverage management positions at Hyatt and Hilton International hotels and a role in opening two five-star hotels overseas.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.