Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos.
Freshly caught crab headlines the menu at this restaurant and seafood market.
Seafood chefs combine American, Italian, and regional Floridian recipes to create a menu with such dishes as the award-winning pulled pork.
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken.
$17 for $30 worth of seafood.
Italian seafood, homemade pasta specialist.
$25 for $50 worth of seafood and organic food, valid Sunday–Thursday.
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available.
$25 Value Towards Seafood for Two or More People.
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi.
From the merchant: Mightyperfik seafood specializes in satisfying all your taste bud needs….
Latin dishes such as red snapper breaded in plantains, mixed seafood in lobster sauce, and empanadas, served with mojitos and sangria.
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella.
Fresh seafood and drinks served in a club that hosts live music and comedy.
Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool
Chefs indulge sweet and savory cravings with caesar salad, pastrami, and strawberry-cookie crepe
Toast a fine meal of cheesy french onion soup, steak frites, trout almondine, or boeuf bourguignon with a bottle of wine or champagne
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Dishes span Asian cuisine, including hand-rolled sushi, tuna rock, pad thai, basil red snapper, seafood bisque, and sweet and sour duck.
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
$18 for $30 worth of steak and seafood.
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Casual restaurant offers a great selection of natural handmade artisan food
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
Skilled chefs concoct delicate meals of meals of sashimi salad, whitefish ceviche with citron, and specialty sushi rolls
Family-owned sushi restaurant serves unique Japanese dishes
Expansive menu of teriyaki dishes, stir-fried noodles, and Chinese classics, as well as more than 20 types of specialty sushi rolls
Menu of dishes influenced by different Asian countries includes pad thai, Mandarin–style mahi-mahi, and Mongolian barbecue lamb
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq