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Roll Fresh Pasta and Sip Drinks at Taste Buds Kitchen

Taste Buds Kitchen

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In a Nutshell

Taste Buds Kitchen’s chefs share a pasta dough recipe and techinques for kneading, rolling, and cutting fresh fettuccini during a BYOB class

The Fine Print

Promotional value expires Nov 4, 2014. Amount paid never expires. This deal is for the purchase of a ticket. Reservation required prior to event. Dates subject to capacity and cancellation. Refundable only on day of purchase. Min. of 6 participants or experience subject to cancellation. No value after experience date & time have passed. Must be 21 or older. Gratuity included. Dietary restrictions can be accommodated. By completing your purchase, you agree that the email address you provide will be shared with SideTour for marketing purposes and as described in SideTour’s Privacy Policy. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $75 for one admission to a two-hour BYOB pasta-making workshop at Taste Buds Kitchen
  • This event is for adults only
  • Taste Buds Kitchen can accommodate dietary restrictions
  • Upon purchase, you may schedule for one of the available dates
  • You must reserve your date here in advance of the event

Each event is capped at 10 purchasers.

What You’ll Do

Dough is an artistic medium: roll and cut it the right way, and you can create pasta in countless shapes ready for a rich coat of marinara or Alfredo sauce. During this hands-on cooking lesson, one of Taste Buds Kitchen’s professional chef instructors teaches you the art of making fresh pasta from scratch.

  • Hands-On Lesson
    A Taste Buds Kitchen instructor shares a pasta dough recipe, as well as techniques to make various noodle shapes.

  • Savor and Share
    Dine on the fruits of your pasta-making labor at the end of class, and take home leftover pasta to enjoy later.

  • Mix and Mingle
    Sip wine or beer from home—glasses and bottle openers are provided—while meeting fellow students.

Where You’ll Meet

Taste Buds Kitchen Taste Buds Kitchen

When she was a child, Taste Buds Kitchen founder and “Chief Bud” Jessi Walter Brelsford learned that food and fun were synonymous in her family’s weekly “gourmet nights.” Today, in Taste Buds’ 750-square-foot training kitchen, more than 20 culinary pros carry on this tradition by bringing gourmet fun to kids and adults alike. While teaching proper cooking techniques, they lead pasta lessons, sushi classes, and other programs that have garnered praise from the likes of New York Magazine and the Wall Street Journal.

  1. A

    Taste Buds Kitchen

    109 W 27th St.

    Floor 10

    New York, NY 10001

    Get Directions

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