- $75 for one admission to a two-hour BYOB tapas-cooking class
- This event is for adults only
- Taste Buds Kitchen can accommodate dietary restrictions
- Upon purchase, you may schedule for one of the available dates
- You must reserve your date here in advance of the event
Each event is capped at 10 purchasers.
What You’ll Do
Behind the savory spices and colorful sauces that accompany tapas is one overriding theme: sharing. During Taste Buds Kitchen’s two-hour tapas-making class, not only do participants share in the appreciation of finished small plates, but they also share in the adventure of making their own from scratch.
Mix and Mingle
Sip wine or beer from home (glasses and bottle openers will be provided) while meeting the fellow students in your group.
Prepare Authentic Spanish Tapas
At cooking stations with ample materials and ingredients for everyone, learn how to cook albondigas (meatballs) while keeping them juicy, as well as paprika-butternut-squash empanadas and sangria.
Share a Meal
After finishing your tapas, share them with your friends, taking home any leftovers and your newfound skills.
Where You’ll Meet
Taste Buds Kitchen
When she was a child, Taste Buds Kitchen founder and “Chief Bud” Jessi Walter Brelsford learned that food and fun were synonymous in her family’s weekly “gourmet nights.” Today, in Taste Buds’ 750-square-foot training kitchen, more than 20 culinary pros carry on this tradition by bringing gourmet fun to kids and adults alike. While teaching proper cooking techniques, they lead pasta lessons, sushi classes, and other programs that have garnered praise from the likes of New York Magazine and the Wall Street Journal.