About Godavari Framingham
As they serve over 100 varieties of dosas as well as Indo-Chinese specialties, one could say Godavari Framingham knows a thing or two about crafting true Indian cuisine. Their staff strives to combine traditional flavors with modern techniques in order to deliver a superior dining experience to their customers.
- Starting Out: vegetarian appetizers and starters include deep-fried lentil donuts and samosa packed with spiced potatoes and peas
- The Next Course: South Indian dosa varieties range from masala to paneer while fluffy naan bread gets bellies ready for the main course
- The Main Event: main dishes include everything from malai kofta to chicken tikka with each one satisfying a variety of diets
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