Green Derby Restaurant


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In a Nutshell

Hearty entrees of meatloaf, fried halibut, and Angus steak, followed by desserts of homemade cream pies

The Fine Print

Promotional value expires Mar 31, 2015. Amount paid never expires. Must purchase 1 food item. Limit 1 per person, may buy 1 additional as gift. Not valid for prime rib and baby back rib specials on Friday on Saturday nights Reservation recommended. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

The Green Derby

The Green Derby has been open for more than 65 years. What's the secret to its longevity? It might be that the kitchen prefers to get hands-on with the food—the chefs hand-skin their famous fried halibut, hand-make their Angus beef patties, and produce items from meatloaf to salad dressing in-house. The result is a menu of classic meals that never go out of style. Entrees include grilled pork chops, seafood platters, and Southern fried chicken, often served with old-school sides such as green beans and stewed tomatoes. The ever-popular lunch specials include fried grouper sandwiches and teriyaki chicken wraps, and customers are also wowed by seafood specialties like the baked stuffed grouper and the pasta del mare. The game changes on Sundays, when the restaurant serves up golden waffles and homemade goetta for breakfast.

Customer Reviews

good food, decor could be updated but the food is great and good selection
Debbie Z. · May 18, 2015
good home style cooking and friendly service
James R. · March 8, 2015
Great fish and chicken
Kasey H. · February 5, 2015

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