Although receiving one’s just deserts can be unpleasant, eating a meal of just desserts is the only way to consume the FDA’s recommended daily allowance of frosting. Meet your mouthwatering nutritional needs with today’s Groupon for treats from Cake Pop-It delivered to homes in Broward, Dade, and Palm Beach Counties. For $30, you get a choice of one of the following:
- Two-dozen custom-made, individually wrapped classic cake pops (a $55 total value, including a $5 delivery fee).
- Two-dozen classic, favorite, or seasonal cupcakes (up to a $101 total value, including a $5 delivery fee).<p>
The icing gurus at Cake Pop-It send sweet teeth into sugar-induced swoons with home deliveries of the eponymous moist orbs of stick-mounted cake cloaked in chocolate or frosting, along with a host of inventively flavored cupcakes. To craft a custom 1.5-inch-wide pop, kitchen wizards whip up batches of a secret-family-recipe batter in a host of classic flavors, such as red velvet, chocolate, or strawberry. Then, patrons pick their favorite flavors, icings, and sprinkles to tailor their cake decorations, readying them for a gala appearance at a wedding, birthday party, or all-pastry fashion show.
Alternatively, treat-seekers can scoop up two-dozen cupped cakes gilded with varying layers of icing, from the snowy simplicity of a coconut cupcake topped with vanilla icing to the floral-and-nutty notes that spring from a pistachio-rose cupcake’s pistachio bottom and raspberry-rose icing. A salted-caramel cupcake’s chocolate base supports crushed chocolate-covered pretzels like a circus strongman lifting a car weighted with his own crushed dreams of becoming a pediatrician, and a peanut-butter-and-jelly cupcake piles strawberry-jelly frosting and peanuts atop a crust-free peanut-cake base.
On a trip to Georgia after giving birth to her third child, Desiree Polazzo had her first taste of a bite-sized orb of cake that—despite her strict dieting to get back into pre-baby shape—had her hooked. Awed by the decadent treat, Desiree returned home to Florida and headed straight for her kitchen to experiment with a recipe of her own. She finally architected a dulcet, velvety cake pop that recaptured the excitement of that first Georgia pop, she opened Cake Pop-It to share her discovery with the community’s sweet teeth.
In the years since, Desiree has let her creativity take the reigns of her confection-crafting process, decorating each pop with a whimsical design or turning it into an edible character replete with a smiling face and a mysterious past. Cake Pop-It’s staff of bakers also forges other sugary nibbles including custom cakes and cupcakes with inventive flavors such as salted caramel, key-lime pie, and crumb cake.