Diners can enjoy a New York-style pizza prepared in a coal-fired oven and made using fresh ingredients

New York-style pizzas, baked pasta dishes, and salads topped with parmesan cheese are on the menu at this Italian joint

Classic Italian eatery in business since 1969 serves oven-baked pizza, a great choice of pasta, colorful salads, and more

Italian-born chef shares native cuisine through menu featuring burrata cheese, homemade fettuccini & tagliolini pasta, seafood specialties

Guests can choose from a variety of Italian, Greek, and other Mediterranean and world dishes like pasta, pizza, calamari fritti, strombolis

Italian eatery serves pastas galore, from alfredo to ziti, as well as a vast selection of pizzas and sandwiches

This traditional Italian eatery serves gourmet pizzas topped with ingredients like garlic, white wine, and shrimp, plus classic entrees

Patrons can choose from pizzas to classic and upscale Italian dishes

Specialty pies feature globally inspired toppings like the ceviche Peru Station pizza; other options include strombolis, subs, and calzones

Inside a brick oven, pizzas are toasted by flames, while out in the kitchen chefs prepare a variety of Italian goodies

Hand-tossed pizza given variety w/ its many topping and side combinations, served in a fun, friendly atmosphere for the whole crew to enjoy

Restaurant offers many tasty dishes such as pizza, wings, stromboli, calzones, lasagna, pasta, burgers, wraps, and more

Pizza lovers can not only snack on freshly-baked crust with their favorite toppings but also play arcade games while waiting for their order

Pizzeria lets diners customize their own pizzas with a range of toppings or indulge in Italian classics like stromboli, baked ziti, and subs

A casual pizzeria serves all manner of pizza with gooey mozzarella cheese and aromatic marinara sauce

Pizza and Italian cuisine enthusiasts can enjoy their favorite menu offerings at a local restaurant

Argentinian pizza served in a casual environment

Guests can enjoy a range of mouthwatering Italian dishes such as pasta, seafood, soups, baked entrees, chicken, and more

Family with 70+ years of restaurant experience creates New York-style Italian cuisine with generations-old recipes

House-made pastas, focaccia, and seared seafood prepared in cooking traditions of Liguria, Italy

Food truck equipped with a brick oven serves Italian food with a home-made flavor

Classic Italian eatery in business since 1969 serves up hot caprese subs, sausage parmigiana, pizza, and garlic rolls

GUests can tease their palates with a rich variety of pizzas with different toppings

Crispy thin crust pizza in both savory and sweet varieties including traditional pepperoni and dessert selections like Nutella

Italian eatery open since 1989 dishes out eggplant rollatini, lamb shank, gnocchi with mushrooms and bacon, crab ravioli, and veal marsala

Italian tapas restaurant featuring an outdoor patio and live music along with an extensive cocktail menu

Experienced chef prepared dishes such as carpaccio di manzo, chicken picata, and salmon al limon, made from locally-sourced ingredients

Recognized restaurant serves numerous classic Italian dishes, including capellini, fettuccini, Fra Diavolo, and many others

Waterfront restaurant serves Italian cuisine along with colorful cocktails