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Italian eatery open since 1989 dishes out eggplant rollatini, lamb shank, gnocchi with mushrooms and bacon, crab ravioli, and veal marsala
Diners can enjoy a New York-style pizza prepared in a coal-fired oven and made using fresh ingredients
New York-style pizzas, baked pasta dishes, and salads topped with parmesan cheese are on the menu at this Italian joint
Classic Italian eatery in business since 1969 serves oven-baked pizza, a great choice of pasta, colorful salads, and more
Italian-born chef shares native cuisine through menu featuring burrata cheese, homemade fettuccini & tagliolini pasta, seafood specialties
Guests can choose from a variety of Italian, Greek, and other Mediterranean and world dishes like pasta, pizza, calamari fritti, strombolis
Italian eatery serves pastas galore, from alfredo to ziti, as well as a vast selection of pizzas and sandwiches
This traditional Italian eatery serves gourmet pizzas topped with ingredients like garlic, white wine, and shrimp, plus classic entrees
Patrons can choose from pizzas to classic and upscale Italian dishes
Specialty pies feature globally inspired toppings like the ceviche Peru Station pizza; other options include strombolis, subs, and calzones
Inside a brick oven, pizzas are toasted by flames, while out in the kitchen chefs prepare a variety of Italian goodies
Hand-tossed pizza given variety w/ its many topping and side combinations, served in a fun, friendly atmosphere for the whole crew to enjoy
Restaurant offers many tasty dishes such as pizza, wings, stromboli, calzones, lasagna, pasta, burgers, wraps, and more
Pizza lovers can not only snack on freshly-baked crust with their favorite toppings but also play arcade games while waiting for their order
Pizzeria lets diners customize their own pizzas with a range of toppings or indulge in Italian classics like stromboli, baked ziti, and subs
A casual pizzeria serves all manner of pizza with gooey mozzarella cheese and aromatic marinara sauce
Pizza and Italian cuisine enthusiasts can enjoy their favorite menu offerings at a local restaurant
Argentinian pizza served in a casual environment
Guests can enjoy a range of mouthwatering Italian dishes such as pasta, seafood, soups, baked entrees, chicken, and more
Family with 70+ years of restaurant experience creates New York-style Italian cuisine with generations-old recipes
House-made pastas, focaccia, and seared seafood prepared in cooking traditions of Liguria, Italy
Food truck equipped with a brick oven serves Italian food with a home-made flavor
Classic Italian eatery in business since 1969 serves up hot caprese subs, sausage parmigiana, pizza, and garlic rolls
GUests can tease their palates with a rich variety of pizzas with different toppings
Crispy thin crust pizza in both savory and sweet varieties including traditional pepperoni and dessert selections like Nutella
Italian tapas restaurant featuring an outdoor patio and live music along with an extensive cocktail menu
Experienced chef prepared dishes such as carpaccio di manzo, chicken picata, and salmon al limon, made from locally-sourced ingredients
Recognized restaurant serves numerous classic Italian dishes, including capellini, fettuccini, Fra Diavolo, and many others
Waterfront restaurant serves Italian cuisine along with colorful cocktails
The sandwich begins with no ordinary pork roast, but a porchetta, made according to a classic Italian recipe.
Boston's North End neighborhood is known as one of the best spots for Italian food in the country. These are the top spots you can't miss.
When it comes to Italian restaurants, NYC has some of the best in the country—many of which are located in Manhattan’s Little Italy neighborhood. But with so many delicious options within a few blocks, how can you choose just one?
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