Oversized margaritas complement regional Mexican cuisine, including giant burritos and enchiladas stuffed with lobster or blue crab .
A massive menu of Mexican and Salvadoran food delights diners, creating each made-to-order dish by hand, right down to the tortillas .
$17 for $30 worth of Mexican cuisine for four.
Enjoy authentic Colombian food and hospitality in a casual environment
It's only acceptable to sweat in public when eating a spicy Mexican dish, playing sports, or being proposed to on live television.
This restaurant served up authentic Mexican tacos in a lively atmosphere punctuated by occasional live music.
Made fresh daily, Mexican classics such as tacos, panchito sandwiches, and half-pound burritos sate hunger for breakfast, lunch, or dinner.
$40 worth of Mexican food for a party of four or more.
Salsa and guacamole prepared tableside complement a menu of classic Mexican dishes made from fresh ingredients.
Multi-course meal for two or four includes tacos and churros with dulce de leche, vanilla sauce, and chocolate sauce plus drinks
$18 for $30 worth of Mexican-American food for two or more people .
worth of Mexican food and drinks.
The family-owned restaurant provides New York-style pizzas
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
Traditional Italian food served family style including pizza, pasta, and more
Jalapeño flavor beef tips and shrimp at a Latin Steakhouse, where steaks are served churrasco-style or as tender medallions
Italian-born chef shares native cuisine through menu featuring burrata cheese, homemade fettuccini & tagliolini pasta, seafood specialties
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos
Traditional Spanish dishes such as grilled veal strip steak and paella
Family-owned Italian restaurant serves authentic Italian dishes
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken
Pizza made with fresh dough lines the expansive buffet, along with pasta, salads, and desserts
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Looking out over Biscayne Bay, diners savor oysters, lobster, and fresh fish caught by the restaurant’s own boats
Upscale bistro three miles from Acqualina Resort serves up classic Mediterranean dishes including clam linguini and steamed mussels
Handmade pasta and other Italian specialties in a ristorante with dim, romantic lighting reminiscent of a subterranean grotto
Scallops, jumbo shrimp, sword fIsh, lobster tail, organic green salads, and Nikki Bikini Pies served at threshold of 975-foot pier