Ocean-fresh seafood ranging from yellowtail snapper and beer-battered prawns to yellowfin tuna steaks and mahi mahi tacos.
This Peruvian spot specializes in seafood dishes like arroz con mariscos, plus traditional plates like lomo saltado and rotisserie chicken.
$17 for $30 worth of seafood.
$25 for $50 worth of seafood and organic food, valid Sunday–Thursday.
$25 Value Towards Seafood for Two or More People.
This elegant French restaurant serves classic entrees such as steaks, boeuf bourguignon, and roasted salmon
Wild-caught seafood served as ceviche, tacos, burritos, or salads; free-range chicken is also available.
Seafood restaurant blends cold-water lobster tail, half pounds of Alaskan snow crab, and jumbo shrimp scampi.
Freshly caught crab headlines the menu at this restaurant and seafood market.
Fresh seafood stars in Brazilian-fusion recipes such as authentic fish stew, paella studded with shellfish, and a shrimp-stuffed pumpkin.
Latin dishes such as red snapper breaded in plantains, mixed seafood in lobster sauce, and empanadas, served with mojitos and sangria.
Italian seafood, homemade pasta specialist.
Fresh seafood stars in authentic Peruvian dishes, including mahi ceviche, spicy fish soup, and potato cakes stuffed with tuna.
Seafood restaurant blends different culinary traditions from Italy with homemade pastas, grilled steaks, and paella.
Dine on French-inspired rustic fare while staring up at a mosaic ceiling or out into an infinity pool
Slow-cooked curries, noodles, and hand-rolled sushi brings the flavors of East Asia to West Miramar
Eatery with locations in South America treats guests to Argentine bistro cuisine, including empanadas and steak with chimichurri sauce
Skirt steaks, short ribs, sausage, and other traditional Argentinian cuts of meat join sides of potatoes, rice, or vegetables
$18 for $30 worth of steak and seafood.
Classic steakhouse dishes such as filet mignon with lobster mac and cheese, scallops with lemon beurre blanc, and parmesan-crusted rib eye
Latin American steakhouse serves marinated fried pork with plantain chips, churrasco with chimichurri, and beef tenderloin wrapped in bacon
Casual restaurant offers a great selection of natural handmade artisan food
Sushi rolls, steak teriyaki, and curry crafted by a Bangkok native and served amid Japanese paintings, and a DJ on weekends
Servers whisk skewers threaded with steak, lamb, and chicken to tables, then cut off juicy morsels for guests
This elegant French restaurant serves classic breakfast and lunch sweet and savory crepes,
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentine meats
Family-owned sushi restaurant serves unique Japanese dishes
This modern Japanese-Peruvian bistro offers fusion sushi rolls and ceviches, as well as seafood-centric tapas and entrees like lomo saltado.
Menu of dishes influenced by different Asian countries includes pad thai, Mandarin–style mahi-mahi, and Mongolian barbecue lamb
Innovative chef makes Argentinean-bistro dishes, such as ribeye steak with chimichurri and pan-seared salmon with mango-cilantro mojo sauce
Servers bring diners unlimited servings of Brazilian-style meats to be paired with Malbec wine and sides from a nearby buffet