Hokkaido Asian Bistro

820 Central Ave, Albany

Sushi and Japanese Cuisine for Two or Four or More at Hokkaido Asian Bistro (Up to 40% Off)

Select Option

Highlights

Hibachi dinners and seafood entrees include salmon, scallops, and shrimp

About This Deal

Choose from Four Options

  • $18 for $30 worth of Japanese cuisine for two or more, valid Sunday through Thursday
  • $38 for $60 worth of Japanese cuisine for four or more, valid Sunday through Thursday
  • $18 for $30 worth of Japanese cuisine for two or more, valid Friday and Saturday
  • $38 for $60 worth of Japanese cuisine for four or more, valid Friday and Saturday

This Groupon is not valid for sushi bar entrees.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in only. Must purchase 1 food item. Must provide 21+ ID to receive alcoholic beverages. Alcohol is not discounted more than 50%. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for sushi bar entrees. Not Valid on any other promotions or offers or discounts including Hokkaido special box entree, Hokkaido special for 2 under hibachi menu, happy hour, or special lunch menu. Not valid on Mother's Day or Father's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Hokkaido Asian Bistro

At Hokkaido Asian Bistro, chefs work diligently to ensure that each meal is a feast for the eyes as well as the taste buds, preparing artistic arrangements of fresh salmon and tuna, crisp carrots and scallions, and sweet-smelling floral garnishes. The menu features savory hibachi dinners composed of filet mignon, lobster, and chicken, as well as adventurous feasts of tuna tartar, oyster shooters, and colorful hand-rolled maki. Guests line up at a sushi bar illuminated with the soft glow of blue neon lighting as they watch chefs skillfully prepare delicate morsels of sea-urchin sashimi or avocado-wrapped Dragon rolls. The bill of fare bursts at the seams with classic Japanese dishes such as teriyaki steak, as well as inventive seafood creations such as spicy shrimp served inside a halved mango, or tuna, guacamole, and tobiko arranged on flatbread and served pizza-style.