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Cooking Classes in West Albany


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  • What's Cooking Kids
    Perched atop wooden stools along the lengthy counter of Whats Cooking D’s kitchen, culinary students participate in hands-on cooking classes, supper-club evenings, and beer- and wine-brewing demonstrations. Homey wood cabinets, polished steel ovens, and checkerboard wall tiles act as the backdrop for adult classes covering topics such as kitchen fundamentals, complex recipes, and which end of the butcher knife is the handle. Kids’ classes incorporate fun activities, such as cake and cupcake decorating, and parent-child cooking classes allow kids to eat free and adults to take a break from dinnertime cleanup. The kitchen also turns into a brewery for wine- and beer-crafting classes, with an experienced brewmaster teaching libation-making techniques and that alcohol makes you feel feelings.
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    41 Maple St
    East Longmeadow, MA US
  • DIY Brewing Supply
    Founded by certified beer judge Michael Bernier, DIY Brewing Supply equips and educates patrons in the arts of at-home fermentation procedures and food construction. Beginner's brewing classes steer students through four hours of crafting an extract beer and ingesting significant brewing concepts. Aspiring homebrewers learn to settle down yeast and barley for a midday nap in the mashtub, as well as how to perform simple troubleshooting should a batch end up tasting like lasagna. Winemaking classes help students study grapey elixirs on the journey from fermentation to sanitation to staining cashmere sweaters. Students can also round out their education with a mozzarella-making class and a one-hour coffee-roasting class, where they roast 1 pound of coffee. After learning the tricks of the brewing trade, guests can stock up on the tools with DIY's extensive selection of wine and beer-making equipment. Homebrewers can create their own batches of booze with kegs, recipe lists, yeasts, and plenty of literature and books.
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    289 East St
    Ludlow, MA US
  • Mala's Indian Cooking Classes
    Nutritionist and chef Mala Patel guides participants through a demonstration and hands-on, introductory class that covers essential spices and techniques of Indian cooking. Sessions such as classic vegetarian and non-vegetarian cuisine, Street Side Foods and a samosa workshop ensure fingers don't get bored and wander onto other people's plates. Small classes consisting of no more than 10 chefs-in-training intimately explore meat and veggie dishes flavored by aromatic spices, garlic, ginger, and green chilies. Students use fresh, ingredients to prepare a meal from scratch and leave with a folder of all recipes covered during the class.
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    Wilbraham Inn 2009 Boston Road
    Wilbraham, MA US
  • The Little Green Tambourine
    At The Little Green Tambourine, an environmentally friendly creative-arts studio that promotes active lifestyles, children?s imaginations roam freely during unstructured open-play hours. Kids can create artwork from play doh and paint, don dress-up clothes, or spout The Catcher in the Rye soliloquies during dramatic play. The mini ball pit and hula hoops promise to burn off excess energy, and youngsters can train for the import-export business at the train table. During open play parents must remain with their children, but for an additional $5 per session parents may leave their children to be supervised by the staff during drop-off open play. Parents supervise little ones younger than age 3, but can drop off children 3?5 years old in the sunlit studio with sustainable bamboo floors. Registration for drop-off play is required, and reservations for open play are recommended.
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    166 Albany Tpke
    Canton, CT US
  • Chef's Equipment Emporium
    For more than 40 years, the culinary experts at Kitchen Gadgets and Beyond have supplied supermarkets and restaurants with gourmet-quality ingredients, cookware, and equipment. They've even designed supermarkets and commercial kitchens. Eventually, members of the public took notice and, spatulas raised threateningly above their heads, demanded access to the 10,000-square-foot show rooms. Today, both professionals and avid home chefs browse the emporium, daydreams of pasta and baked goods dancing in their heads as they meander through rows of cutlery, bakeware, and small kitchen appliances.
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    717 Berlin Turnpike
    Berlin, CT US
  • Dishin' It
    Karen Doman, the personal chef behind the scenes at Dishin' It, lends her expert hands to clients’ kitchens for a variety of services. As a personal chef, she consults with clients and helps them plan customized menus based on dietary needs and personal preferences. She takes care of all the shopping and cooking, and leaves dishes prepared in clients’ freezers with full instructions for reheating. Karen also plans dinner parties, romantic meals, and private cooking classes, using her knowledge as a French Culinary Institute graduate to teach customers how to prepare mouth-watering dishes such as ratatouille, poached pears in caramel sauce, and halibut with shrimp and scallops served over risotto.
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    74 Warren Street
    Heritage Hills, NY US

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