Choose Between Two Options
Option #1: $35 for a 7- to 8-pound half ham ($65 value)
Hams are hand-selected for quality, cured, and hardwood smoked for over 24 hours, before being spiral sliced finished with a sweet and crunchy glaze.
Option #2: $35 for a ham dinner for up to four people ($65 value)
- HoneyBaked mini/quarter ham (4–6 pounds) ($47 value)
- Two 2-pound containers of Heat and Serve sides ($18 value)
- Choose from the following sides: Yukon Mashed Potatoes, Green Bean Casserole, Sweet Potato Souffle, Mac ‘n’ Cheese, Broccoli Rice Casserole, Cinnamon Apples, Au Gratin Potatoes, Cornbread Dressing, and Herb Stuffing.
See full menu here
Edison, N.J.'s newest hammery slices up a classic recipe. Inside the savory-scented digs of HoneyBaked Ham, spools of hardwood-smoked, spiral-sliced ham entice carnivorous palates. Here, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop. In addition to the eponymous victuals, the ham denizens turn their braising prowess on similarly delightful platter toppers, including turkey, barbecued pork, and 2-pound beef roasts smothered in gravy.
The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.