A wide variety of fresh pastas made daily delight all who taste, and their steak, chicken and seafood entrees leave no doubt that when you want Italian done right, D’Novo is where to go.
Groups feast on 24 slices of brick-oven pizza at a restaurant that’s been run by the Sciortino family since the 1930s
Italian entrees from veal scaloppini to asiago-crusted chicken; pasta made in-house daily.
Italian joint dishes out fried calamari, meatball sliders, penne bolognese, short rib, and pear blue cheese pizzetta with crispy proscuitto.
This elegant family-owned BYOB restaurant serves refined Italian dishes like grilled branzino with balsamic reduction and seafood fettuccine.
Next to meeting with the Pope, racing a Vespa while driving a Ferrari, or enjoying a scrumptious cannoli, there are few things as authentically Italian as eating a slice of pizza.
Creative twists on traditional Italian cuisine served in an intimate, softly lit dining room.
Chefs serve Italian, Greek and American favorites to hungry diners in a family-owned restaurant.
Panico's has already been known for their innovative Italian cuisine, but they’ve taken it up a notch with their amazing brick oven pizza with over 20 varieties of toppings.
From the merchant: Latin Fusion Cuisine - A unique fusion of dishes, spices and techniques from all over the world.
Home-grown recipes using fresh ingredients and never-frozen hand-tossed dough ensure a better pizza
Groupon is not affiliated with or sponsored by PANICO'S ITALIAN RESTAURANT in connection with this deal.
Pork milanese, chicken porcini, spaghetti vongole, and other Italian classics at this authentic Montclair mainstay.
$45 for an Italian meal for two ($100 value).
An elegant setting serves classic Italian staples beneath a starlit ceiling.
Handmade pastas, whole-grain paninis, and wood-fired pizzas amid the Italian tapestries of a sunlit dining room and outdoor patio.
Pair Hot-N-Ready pizza with toppoings like pepperoni, veggies, and italian sausage with Crazy bread and wings.
Pizzas are wood fired with quality fresh ingredients, giving them authentic Italian quality.
This charming Italian eatery serves pizzas, pastas, and hot and cold sandwiches in a mural-bedecked dining room or on its outdoor patio.
Classic Italian dishes include homemade pasta dubbed “light and airy” by New York.
Thin-crust pizzas, chicken and shrimp rigatoni, 12-ounce rib-eye steaks, and other Italian-American staples.
This intimate Italian restaurant sets the scene with red and white checkered tablecloths and a menu that includes pizza, pasta, and panini.
Traditional Italian food served family style including pizza, pasta, and more.
Montenegro-born Chef Luka crafts Italian classics and signature dishes influenced by his continent-spanning culinary studies .
BYOB eatery creates rustic and hearty Italian dishes such as lobster ravioli and shrimp, eggplant rollatini, and garlic white basil pizza .
Menu includes tuna tartare, linguine with clams and bacon, osso buco, eggplant alla parmigiano, tuscan meatballs, and lasagna al forno
Inventor of the deep-dish pizza, renowned eatery’s menu includes Chicago-style deep-dish and pasta, salad, steaks, desserts, and cocktails
Enjoy award-winning brick-oven pizzas and Italian entrees and pastas in a bistro setting or at home.
$19 for $40 worth of organic and all-natural Italian food, valid Friday–Sunday.
Family-owned eatery handcrafts dough for thin-crust and deep-dish pizzas
Menu includes linguini with shrimp and broccoli rabe, chicken marsala, veal parmigiana, loaded baked potato pizza, and italian hot dogs .