All reviews are from people who have redeemed deals with this merchant.
Reviewed October 13, 2014
Reviewed October 9, 2014
Reviewed September 12, 2014
What You'll Get
Choose from Three Options
$16 for a two-course meal for two ($25 value)
- Two soups or salads
- Two sushi rolls or rice bowls
- Two drinks
$25 for a four-course dinner for two ($44 value)
- Four dumplings
- Two soups or salads
- Choice of two rice bowls, four sushi rolls, or one bowl and three rolls
- One dessert
$50 for a four-course dinner for four ($88 value)
- Eight dumplings
- Four soups or salads
- Choice of four rice bowls, eight sushi rolls, or two bowls and six rolls
- Two desserts
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Not valid for happy hour specials. Limit 2 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid for alcohol. Not valid for carry out. Not valid for online orders. Not Valid with other coupons, discounts or offers. Valid at the Gainesville location only. Limit 1 per couple. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About How Do You Roll
In 2008, brothers Yuen and Peter Yung opened the first How Do You Roll? restaurant, devoting it to inventive, customizable sushi. Since then, the eatery has expanded to multiple locations across four states—and in February of 2013, after they pitched their concept to the notorious panel on ABC's "Shark Tank," an investor decided to sink his teeth into helping the business grow even further. The shark-worthy idea? Chefs invite customers to build their own sushi rolls or bowls, beginning with white or brown rice, which can then be topped or rolled with ingredients such as raw spicy salmon, grilled chicken, avocado, and strawberries. Sauces such as wasabi mayo and toppings such as chili powder finish off each roll.
Other favorites at How Do You Roll? come in the form of preset combinations such as the Mango Tango, whose krab stick, salmon, vegetables, and mango salsa are assembled by a chef holding a rose in his teeth. The menu also caters to healthy-minded diners with low-carb bowls, gluten-free options, and 13 rolls that contain fewer than 300 calories apiece.