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Highlights
Restaurant serves an array of traditional Italian cuisine dishes including various kinds of pasta, oven-baked pizza, and more
Customer Reviews
100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.food
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tiffanieTOP REVIEWER
26 ratings18 reviews
Our waiter was beyond attentive with a pleasant attitude!
PeterTOP REVIEWER
58 ratings41 reviews
Food is always tasty and consistent at IG. Service was OUTSTANDING. Our server was Alex(female), she was awesome, very attentive and polite.
mogiselleTOP REVIEWER
35 ratings36 reviews2 photos
Love EVERYTHING ABOUT this place. The ambiance - the food - the drinks - everything was simply AAAAMMMAAZZZIIINNNG!!! ❤️
KimberlyTOP REVIEWERHELPFUL REVIEWER
82 ratings72 reviews
First time getting take out and it was fabulous.The Lasagna, fettuccine alfredo, and zucchini fries (our fave appetizer) were great. The mozzarella cheese squares (2) were fair but way over priced. Will not order that again. Duane nicely packaged our food. So glad this place is open for business.Thanks Il Giardino!
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About This Deal
- Type of cuisine: Italian
- $50 Toward Menu, Valid Tuesday-Saturday
- $100 Toward Menu, Valid Tuesday-Saturday
- View the menu and prices
- Must-try dish: Salmone il Giardino
- Atmosphere: Rustic Italian decor creates a cozy and relaxing mood
Need To Know
Promotional value expires Apr 29, 2020. Amount paid never expires.
Reservation required. Not valid on Valentine's Day. Not valid on Christmas Eve. Not valid on New Year's Eve. Not valid on Sundays or Mondays. Valid only for regular priced menu items. Not valid toward alcohol. Restrictions and limitation still apply to expired voucher value. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 90 days. Limit 1 per visit. Limit 1 per table. Must use promotional value in 1 visit(s). Not valid with other offers or promotions.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Il Giardino Ristorante
A wood-burning oven gives focaccia bread and pizza dough that authentic look and taste—something Tony Gargiulo, Il Giardino Ristorante's founder, discovered on a trip to Florence back in 1983. It's a lesson he never forgot, offering his guests the same epicurean experience some 4,400 miles from Italy. Besides the two rustic staples, chefs whip up generous portions of other Italian specialties daily, including lasagna, penne alla vodka, and veal parmigiana. The pastry chef ensures that any meal can end on a sweet note, offering tiramisu and cannoli's alongside such American favorites as New York–style cheesecake.