Barbecue restaurant which won Peoples Choice Best Ribs at 2015 Las Vegas Rib Fest offers a choice of dishes and sides
What You'll Get
- Pork, Chicken, Hot Links, Side of Choice, and Drink for Two
- Pork, Chicken, Hot Links, Side of Choice, and Drink for Four
- Pork, Chicken, Hot Links, Side of Choice, and Drink for Six
See the menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid 1 per group. Not valid for delivery. Not valid toward full slab of ribs, solo meats, or meat by the pound. Additional fee will apply for double meat. Valid at dining room tables only. No substitutions. Meat available until sold out. Subject to availability. Limit 1 per person, may buy 1 additional as gift(s). Limit 1 per visit. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Jessie Rae’s BBQ
You've heard of Kansas City–style, Memphis–style, Texas–style, and Carolina–style, but Mike and Jessie Rae of Jessie Rae’s BBQ hope to introduce you to Las Vegas–style barbecue. Much like the city itself, Vegas–style barbecue borrows flavors from all over the country and blends them together to create something new. That might mean slathering Texas brisket in a Slammin Bamma Alabama white sauce or loading up buns with three types of meat: pulled pork, brisket, and smoked sausage.
The pitmasters pull the meat right off the smoker and hand to it patrons, a process they repeat until the barbecue runs out, usually in the late afternoon. Las Vegas Weekly recommends the brisket, saying, "Even if you manage to make it to Jessie Rae’s before they run out of anything, the star of this meat show is the brisket, fatty, smoky beef with layers of savory richness and a fantastic charred bark around the edges." As if that's weren't high-praise enough, the publication also called Jessie Rae's God Sauce "as close to brilliance as barbecue sauce gets."