Fresh-baked breads sandwich everything from po' boys to burgers and seafood plates include fish tacos with black-bean salad
The Fine Print
Promotional value expires Feb 21, 2014. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Dine-in only. Not valid for happy hour specials. Not valid towards the purchase of alcohol. Valid toward breakfast, lunch or dinner. Must purchase a food item. Must use promotional value in 1 visit.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
From their table at Jimmy's on the Pier, people can take in unobstructed views of the gulf, watching as waves bob gently toward the shore. On chillier days, the warmth from the fireplace radiates throughout the space, almost as welcome as the scent of fresh-baked breads coming from the kitchen. Those breads are used to sandwich everything from po' boys to burgers, both of which pair perfectly with hand-cut fries seasoned with sea salt. There's fresh seafood as well—the fish tacos are quite popular—and gluten-free pumpkin pancakes Jimmy's swears rival their traditionally prepared desserts. In the morning, a full espresso bar churns out coffee and lattes, and in the evening, bartenders serve up one of 100 beers and wines.