Lovingly prepared comfort food like oxtails and smothered pork chops served with a rotating menu of sides like green beans and white rice
About Just Oxtails Soul Food
Soul food is one of the crown jewels of the South, with plenty of familiar staples like crispy fried chicken, slow-cooked greens, and mashed potatoes, for example. But one particular delicacy requires a special touch: oxtails. At Just Oxtails Soul Food, owner Kenneth Washington serves up the beef dish smothered in a proprietary forty weight gravy. To round out plates, a rotating menu of fresh sides changes daily, allowing guests the chance to try something new with every visit.
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Just Oxtails Soul Food
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