About Kabab King
Qabili Pallaw, a pilaf comprised of tender grains of rice cooked in rich broth and mixed with lamb, raisins, and carrots, is considered the Afghan national dish. At Kabab King, chefs whip up this speciality daily. They also shave slices of juicy shawarma from a rotating spit, before placing the meat atop a warm pita with a variety of sauces and veggies. And with seafood, lamb, beef, chicken, and vegetarian options, like rounds of golden falafel or a fresh Greek salad, the Kabab King has satisfying, healthy fare for all diners.
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