Choose from Three Options
- $15 for $25 worth of seafood and new American cuisine for lunch, redeemable Monday–Saturday from 11:30 a.m.–3 p.m.
- $30 for $50 worth of seafood and new American cuisine for lunch, redeemable Monday–Saturday from 11:30 a.m.–3 p.m.
- $39 for $60 worth of seafood and new American cuisine for dinner, redeemable Monday–Saturday from 5 p.m.–9 p.m.
- Click here to view the menu
Kimi's Chop & Oyster House
The old world and the new come together in the kitchen at Kimi's Chop & Oyster House. That's where you'll find Matt Anderson, a chef trained in European traditions but unafraid to explore classic American flavors. Using only hormone-free meats and fresh-caught, sustainable seafood, Chef Anderson crafts plates designed to satisfy tastes both traditional and adventurous.
Shareable platters include the jalapeño tuna roll, with candied peppers and saffron-infused aioli, and toast smögen, served with shrimp, crab, and horseradish creme. Those after a locally-sourced dinner can feast on pan-fried Utah trout, while diners seeking continental fare can sample cashew-crusted sea bass, served with lingonberries and holding a passport. Many of these entrees are gluten-free, and the restaurant also offers a wide selection of vegetarian options.