Choose Between Two Options
- $18 for $30 toward dinner for two
- $36 for $60 toward dinner for four
Head Chef Ken Tasnaboon draws on 13 years of experience to craft Kinthai Restaurant's menu of curries, satays, and noodle dishes. Beneath a mural of a roaring lion, guests dig into such Thai specialties as fried fish cakes, panang curry, and pad see ew. No visit to Kinthai is complete without a glance at the dessert menu, which features mango with sticky rice, banana cake, and scrumptious bua loi dumplings in warm coconut milk.