Choose Between Two Options
- $48 for a sushi-making class for one ($75 value)
- $69 for a sushi-making class for two ($150 value)
It is recommended that you verify available dates prior to purchase.
Koto Japanese Grill
At Koto Japanese Grill, chefs cook up steak and chicken just the way they do in Asia, alongside sliced vegetables and piles of rice. Chefs only step away when building sushi rolls, such as the eatery's star KOTO roll filled with mango, kiwi, and radish sprouts. As if the fresh fish and vegetable rolls weren't art enough, chefs use their skills to decorate plates with flowers, intricate patterns, and soy-sauce fingerprints. After the kitchen closes, guests can move into the lounge, where bartenders mix drinks until the wee hours and musical acts take the stage on weekends.