All reviews are from people who have redeemed deals with this merchant.
What You'll Get
French chefs have a flair for the dramatic that compels them to set their desserts on fire and slice their croissants with guillotines. Execute caution with this voucher.
Choose from Two Options
- $80 for a four-course French dinner for two, valid Sunday through Friday (a $166 value)
- $180 for a four-course French dinner for four and a bottle of wine, valid Sunday through Friday (a $372 value)
Dinner for two includes:
- A soup or salad for each
- One appetizer to share
- Two entrees
- One dessert to share
Dinner for four includes:
- A soup or salad for each
- Two appetizers to share
- Four entrees
- Two desserts to share
- One bottle of wine
The dynamic menu rotates weekly but has included such dishes as wagyu rib-eye steak and sweet pistachio fraisier with strawberry sorbet and poached rhubarb. Parties of four can enjoy a bottle of wine valued at up to $40 or apply that value towards a more expensive selection.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Dress code applies; jacket preferred. Reservation required. Subject to availability. Merchant is solely responsible for all sales and delivery of alcohol. Not valid on federal holidays. Not valid on Mother's Day. Not valid on special events. Limit 50 per person, may buy 50 additional as gift(s). May be repurchased every 30 days. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Must provide 21+ ID to receive alcoholic beverages. Alcohol is not discounted more than 50%. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
About La Panetiere
La Panetière's elegant cuisine works its way into not only the stomachs but the hearts of those who dine within the restaurant's cozy French-countryside embrace. Tucked inside a 200-year-old building, the "hushed dining room," as it was described by the New York Times, is home to "artistically arranged dishes" straight from the brain of owner Jacques Loupiac. The AAA Four Diamond Award–winning restaurant changes its menus frequently, but consistently remixes French culinary staples with seafood, beef, and vegetables grown in the United States.
Complemented by pours from vintages drawn out of its historic cellar, seasonal dishes may highlight sautéed Maine lobster with minty zucchini and white gazpacho or sophisticated accents of foie gras and escargots. It's La Panetière's unwavering devotion to refinement that makes it a destination for romance and celebration, as well as a proud recipient of the Best French Restaurant award, as voted by the people who read and make origami dragons out of Westchester Magazine. The eatery also boasts high Zagat ratings—food, decor, and service are all in the “extraordinary to perfection" category.