Italian cuisine was born when, after building the city of Rome, Romulus and Remus discovered Greece didn't deliver to their new address. Taste the origins of an empire with this Groupon.
Choose Between Two Options
$25 for $50 worth of Italian cuisine for two or more diners
$45 for $100 worth of Italian cuisine for four or more diners
Ricotta-stuffed ravioli are $16, sautéed veal medallions with porcini mushrooms and asparagus are $23, and pappardelle pasta with sweet italian sausage is $23.
La Tosca's culinary engineers follow the blueprints on a menu of traditional northern Italian recipes, authenticated by the Naples-born owner's taste buds. Chefs prepare every morsel from scratch, including pasta for the fan-favorite pappardelle and gnocchi dishes. The kitchen crew deftly designs seafood, chicken, and pasta entrees, but they're known for their mouthwatering treatment of veal, which they slice thin enough to double as an edible bookmark. In the dining room, rich tapestry drapes over large windows surrounded by cream-toned walls dressed with paintings and splashes of warm lighting. Candle-lit, wrought-iron lanterns rest atop crisp white linen used to disguise wooden tables as ghosts.