A family-owned restaurant serves American cuisine dishes with a Balkan twist, such as the Blue Crab Burger and the 50/50 Burger
About This Deal
- $20 Worth of Food and Drinks
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Need To Know
About Lemmons By Grbic
Lemmons By Grbic's concept first originated from the Grbic family's passion for cooking and their dual heritage, combining Balkan and American cultures and ingredients into its dishes. Since then, the restaurant has featured in Yelp's "Top 25 Places to Eat in St. Louis" as well as listed on Eater.com as one of the "13 Hottest New Restaurants in St. Louis."
The family owned and operated business is led by Executive Chef Senada Grbic, along with the assistance from her parents and siblings. The restaurant's overall concept originated from the Grbic passion for cooking and their dual heritage. This spot's eclectic menu offers a range of different flavor profiles, from applewood smoked chicken wings and European style cevapi flatbread starters to the blue crab burger topped with fresh crab and roasted red pepper aioli or the chicken fried schnitzel entree.