Pizza in Saint Louis


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  • Domino's Pizza
    Domino’s has been decorating dough canvases with flavorful sauces, an assortment of cheeses, and high-quality toppings that range from classic to unconventional since 1960. Domino’s dough is tossed daily and stretched by human hands, not by clumsy catapults and model airplanes flying in opposite directions. Treat friends to a tasteful feast by checking the online menu and crafting a custom masterpizza with Domino's wide range of ingredients. Famished diners too starved to choose their own toppings can select from Domino’s American Legends, featuring signature flavors from throughout the land. Pizzas such as the Pacific Veggie, Honolulu Hawaiian, or Wisconsin 6 Cheese impart all the delicious diversity of a road trip without the hassle of decoding an atlas. Nonpizza fare includes pastas, sandwiches, and breadsticks.
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    3239 Lemay Ferry Road
    St. Louis, MO US
  • Pizza World
    To replicate the thin-crust pies found in New York's Italian-American neighborhoods, Giovanni's chefs make everything from scratch and bake their five-borough recreations atop a toasted hearthstone. They load their slices with layers of fresh mozzarella and an eclectic mix of toppings. Tables, draped in classic red-and-white checkered cloths, buckle under the weight of the pies, including the Coney Island piled with freshwater clams, garlic, and spices. In addition to baking circular eats, the cooks marinate Sicilian-style chicken in extra-virgin olive oil and herbs before fire-roasting it on the rotisserie. Forks excavate the lasagna's layers, burrowing through strata of imported pasta, mozzarella, ricotta, and housemade tomato sauce, to unearth hearty pieces of meat or veggies.
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    3206 Laclede Station Road
    Saint Louis, MO US
  • A'Mis Italian Restaurant Manchester Road Location
    Winner of Mid Rivers Magazine's 2009 award for Best Pizza, A'mis Italian Restaurant garners compliments from area natives and transplants for its kitchen's mastery of regional pizzas ranging from hand-tossed New York?style pies to Chicago?style pizzas baked in a deep pie dish. St. Louis pizzas sport a thin-crust base that's sprinkled with a blend of provel cheese and mozzarella. All pizza dough is baked fresh every day in a brick oven. Entrees also include steak and pasta dishes, as well as lighter dinner options, such as grilled chicken or poached cod, that give diners fewer calories and grant increased aptitude for speaking in fishtongue.
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    9824 Manchester Rd.
    Saint Louis, MO US
  • Elicia's Pizza
    Since 1981, the pizza specialists at Elicia's Pizza have zipped through St. Louis's tangled roads delivering piping-hot pies to households in 30 minutes or less. At the shop, marinara masters stretch house-made dough into the shape of a mad professor's monocle and lavish each thin-crust disk with fresh sauce and the house's three-cheese blend. Additionally, the pizzeria's menu celebrates casual eats, such as wings, baked pastas, sandwiches, and crisp salads.
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    8212 Watson Rd
    Saint Louis, MO US
  • Bellacino's Pizza and Grinders
    Find something on the menu for everyone at Saint Louis' Bellacino's Pizza and Grinders. Dine under the sun (or stars) at Bellacino's Pizza and Grinders with their charming outdoor seating. Grab your meal to go at Bellacino's Pizza and Grinders if you're in a hurry — or better yet, have them bring it to you through their delivery service! Parking is accessible and not far from the restaurant.
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    7359 Forsyth Blvd
    Saint Louis, MO US
  • Bellacino's Pizza and Grinders
    Some spots that feature expedient services, such as human egg timers and express zombie groomers, don't want patrons to stick around too long. At Bellacino's you'll get quick service without feeling rushed. Televisions and patio seating set the St. Louis outpost of this national chain apart from others, making it a place to gather with friends. The menu is full of speedy savories including oven-baked grinders, crisp salads, and pizzas. Indecisive diners can marry together two cultural eats with the taco pizza, a doughy round topped with taco meat, onions, a cheddar-mozzarella cheese blend, salsa, olives, fresh lettuce, and tomatoes ($6.99 for 8 inches, $13.59 for 12 inches, and $18.29 for 16 inches). Vegetarians can opt for the veggie grinder, a finger-friendly feast with green peppers, onions, mushrooms, cheese blend, lettuce, tomatoes, and mayo ($5.49 for 9 inches, $10.29 for 18 inches). The light menu, packed with sandwich options clocking in at 9 grams of fat or less, has healthier versions of classics (turkey, chicken, roast beef). Beer and wine, also available at this location, make substantial companions to the quick cuisine.
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    4260 Hampton Ave
    Saint Louis, MO US

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