Bakeries in Saint Louis


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  • Black Bear Bakery
    At Black Bear Bakery, every batch of Lickhalter sourdough-rye bread, sweet pastries, and crunchy granola is made with the care of a shop owner. That’s because each staff member serves as a partial owner of the communal shop. This makes each staff member feel a personal responsibility for creating a shop they’d like their family to come to, encouraging them to use eco-friendly processes and locally sourced, organic ingredients. Along with whole-grain recipes filled with specialty ingredients such as kalamata olives and rosemary, bakers use century-old recipes passed down from the owners of Lickhalter Bakery. These recipes create hearty sourdough-rye loaves sprinkled with caraway seeds or twisted together with pumpernickel dough. While breads are their specialty, bakers fill their ovens with more than just bread loaves. They craft handmade, boiled bagels that come sans holes, as well as cookies, baked granola, pizza crusts, and a variety of buns. On the weekends, they welcome the community for a vegetarian and vegan brunch, which features staples such as pancakes, quiche, potatoes, and bread pudding made from their loaves. These dishes can be washed down with pours of fair trade coffee, juice, tea, or pastry filling.
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    2639 Cherokee St.
    St. Louis, MO US
  • Knodel's Bakery
    After graduating from cake-decorating school in Basel, Switzerland, Karl Knodel immigrated to America and opened his own cakery in 1901. In the 109 years since then, his family members have inherited recipes for his signature baked delights and used them to continue delighting discerning St. Louis sweet teeth and winning acclaim from picky incisors far and wide. Knodel's cakes, which vary in price depending on design decadence, are available in flavors such as caramel fudge, strawberry shortcake, red velvet, and eternity. For handheld treats, there's a 1 lb. cookie box ($9.95) or individual decorated cookies ($0.65+). Cupcakes strut down tongue catwalks in a variety of edible outfits (individual cupcakes start at $0.80). Call no less than five days in advance for custom cakes.
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    6621 W Florissant Ave
    Saint Louis, MO US
  • Breadsmith
    From the first waft as you dive headfirst through Breadsmith's door and slither your way to its inviting counter, it's readily apparent that each morsel of tantalizing fare is made from scratch, trace amounts of sniff, and stardust. The family-centric bakery uses some of the finest, freshest, and most forbidden fruit-like ingredients to create the city's highest-quality breads. Breadsmith's list of dozens of breads changes seasonally and consists of many European-style and whole-grain loaves. April's daily bread offerings, for example, range from $2.79 to $9.50 a loaf and include French baguettes ($3.59), rustic Italian ($4.25) paisanos, sourdough ($4.29), heart-healthy flaxseed ($4.79), braided challah that'll make you hollah ($5.99), apple-pie bread ($6.99) that occasionally contains baseballs and pictures of Mom, and a few surprises. All of the bread is tenderly handmade and hearth-baked in a six-ton Bongard oven while being sung gentle lullabies.
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    10031 Manchester Rd
    Saint Louis, MO US
  • Saint Louis Bread Co.
    Follow your nose to Saint Louis Bread Co. for an always needed sweet treat. It s best to save your lighter eating habits for another day, though, as low-fat is not featured on the menu here. Saint Louis Bread Co.'s outdoor seating is available during the warmer months. Hop online in no time using Saint Louis Bread Co.'s free wifi. The dress code at Saint Louis Bread Co. is as relaxed as the ambience, so wear whatever suits you. For the tastes of Saint Louis Bread Co. from the comfort of your next party, the bakery also offers catering services. Saint Louis Bread Co.'s diners will appreciate the free parking in a lot next door. When you need great food that is not going to cost an arm and a leg, stop by Saint Louis Bread Co.
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    21 Allen Ave
    Saint Louis, MO US
  • Piccione Pastry
    In the 1920s, Grace Viviano Piccione saw the first glimmers of Delmar Boulevard's impending heyday. At the time, it was a multicultural neighborhood, perfect for raising the four children she would have with husband and Italian immigrant Paul Piccione. Today, Delmar is part of the Loop?a thriving shopping district. But Delmar is still a perfect place for Piccione Pastry, the bakery founded by Grace's grandson Richard in her honor. Fittingly, its menu includes classic Italian cannolis, as well as a lighter version; pastries, tarts, and Italian tiramisu; and cookies, coffee, and espresso. The selection also includes gluten-free, vegan, and sugar-free alternatives for customers.
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    6197 Delmar Ave
    Saint Louis, MO US
  • Jilly's Cup Cake Bar
    Find all of your special occasion treats at Jilly's Cup Cake Bar, a local bakery. It s best to save your lighter eating habits for another day, though, as low-fat is not featured on the menu here. At Jilly's Cup Cake Bar, kids of all ages are welcome. A catering menu is also available if you're looking to dazzle the visitors at your next shindig. Can't stay long? Not a problem with the bakery's take-out and delivery options. Bicyclists will also find lots of space to safely lock up their bikes. There's no need to bust your budget at Jilly's Cup Cake Bar, with most meals costing under $15. At Jilly's Cup Cake Bar, you can pay with Visa, MasterCard, Discover, American Express or any other major credit card.
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    8509 Delmar Blvd
    Saint Louis, MO US

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