Vegetarian and vegan options of Mexican and Italian eats, from empanadas with mushrooms to soy meatball pastas
About Leonor's Vegetarian Mexican Restaurant
Leonor's Vegetarian Mexican Restaurant stacks a full menu of creative, vegetarian eats. It starts off by stuffing Mexican classics with soy beef and chicken, packing empanadas with broccoli and mushroom, and completing burritos with a Bolivian sauce and avocado. It doesn't stop there; instead, it expands its menu to include Italian-American eats: pizzas with vegan cheese and garden selects and pastas with soy meatballs.
The Fine Print
Leonor's Vegetarian Mexican Restaurant
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