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Mexican favorites, such as pollo saltado, enchiladas, tacos, and a chile relleno, all enjoyed within an ambiently lit space
Los Cuates dishes up authentic Mexican food, starting with appetizers such as guacamole and queso con chile. Entrees include mesquite-grilled new york strip steak and enchiladas in green tomatillo sauce, which can be paired with sides such as mole and Mexican rice. The hearty fare is served in a festive dining room decorated with string lights and traditional Mexican serapes and sombreros.