Authentic Ethiopian flavors served with injera, jasmine rice, pita bread or gluten-free options
About Makeda Ethiopian Restaurant Inc
Chef Philipos Mengistu in partnership with local Virginia resident, Daniel Solomon, came together to bring this Ethiopian restaurant to life. Chef Phillipos has been honing his culinary skills since the early 70's behind the scenes in his parents restaurant. He spent most of his time learning and understanding recipes from his mother that have been passed from generation to generation in his family lineage. Inspired by his passion to continue this legacy he moved to the United States in 1990 and worked towards opening his own restaurant in New York City. He launched his first restaurant and received raving reviews. Now, he uses the same recipes and dishes to bring these authentic flavors to life once again in Virginia at Makeda Ethiopian Restaurant Inc.
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Makeda Ethiopian Restaurant Inc
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