Bakers prepare New York–style bagels with cream cheese or as sandwiches
About Manhattan Bagel
New Yorkers take their bagels seriously, which is why the staff at Manhattan Bagel boil and bake their bagels in-store every morning. Their fluffy bagels can satisfy guests with a simple layer of double-whipped cream cheese, but sandwiches are also available for hungrier guests. The delicately crafted bagels can house slices of lox or fried eggs for breakfast, or ham and fish salad for lunch. Fresh salads, soups, and house-brewed coffee are available to round out each meal.
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