Eight-Course Tasting Menu for Two, Four, or Six or Prix Fixe Lunch for Two at Mark's American Cuisine (Up to 36% Off)

Neartown/ Montrose

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Limited quantity available
Over 1,000 bought

In a Nutshell

Under the vaulted ceilings of a restored 1920s church, guests dine on an ever-changing seasonal menu prepared by acclaimed chef Mark Cox

The Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Eight-course tasting menu is not available on Saturdays; Groupon value is still valid towards a la carte selections and the four-course Saturday Prix-fixe. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservations are required and subject to availability. Dine-in only. Not valid for alcohol. Must use promotional value in 1 visit. Mandatory 20% gratuity added to pre-discount check. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $200 for an eight-course tasting menu for two and a $30 gift card (up to a $311.20 value)
  • $399 for an eight-course tasting menu for four and a $60 gift card (up to a $602.40 value)
  • $599 for an eight-course tasting menu for six and an $80 gift card (up to an $893.60 value)
  • $60 for a three-course prix fixe lunch for two with soft drinks and a $10 gift card (up to an $80 value)
  • Click here to view the most current menus

Mark's American Cuisine

When Mark Cox was 12, his mother made him get a job selling popcorn at a local resort. The steady summer gig soon led Mark to the resort’s kitchen, and by age 16, he had mastered everything from prep work to making sauces. Upon graduating from the Culinary Institute of America, he further refined his skills at other high-end eateries, including The Greenbriar and DC’s Four Seasons Hotel.

In 1997, he finally branched out on his own by opening Mark’s American Cuisine, which spotlights daily-changing menus of Mark’s upscale dishes. Those range from ravioli stuffed with duck, apple, and grilled Texas quail to sesame-crusted ahi tuna paired with bamboo-plum risotto. Feasts end on a sweet note with Executive Pastry Chef Sam Major’s handcrafted truffles, each of which requires 72 hours to make, including 36 spent watching chocolate grow into its natural truffle shape.

The restaurant’s wine director, Cathy Nguyen, complements meals with a 17-page list of reds and whites honored with Wine Spectator's 2013 Award of Excellence. Lunches and dinners unfold within a renovated 1920s church, where hand-painted art deco walls and natural light filtered through a golden ceiling surround candlelit tables.

Customer Reviews

It's one of the best restaurants I've ever been too!
Kathy P. · May 11, 2016
My wife enjoyed the presentation and fine flavors, and you will not be hungry at the end.
Morris O. · May 2, 2016
The upstairs dining area is very secluded with a great view of the beautiful builf
April S. · March 5, 2016

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.