At Marumen, most dishes start with the broth. Traditional miso or spicy miso soup act the base for a menu of ramen specialties overflowing with cuts of pork belly, spicy kimchi, and sliced eggs. Those looking for smaller bites may prefer to peruse Marumen's Japanese buns. These are served in the Momofuku style, the soft dough folding over the freshly prepared ingredients rather than completely encapsulating them.
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