Middle Eastern restaurant offering halal dishes served as a variety of traditional and vegetarian meals.
Tofu soups are a specialty at this pair of casual Korean restaurants, but you’ll also find bulgogi, kimchi, and noodles on the menu.
Tandoori chicken & vegetarian dishes are served up in comfortable eatery with warm colors & Indian artifacts
Traditional curries, biryani rice dishes, and tandoori specialties at a restaurant with vivid Indian artwork.
Recipes draw from Japanese, Chinese, Malaysian, and other culinary traditions to make lobster pad thai, stir-fries, and other dishes
Friday’s known for its Jack Daniel’s sauces and glazes sates cravings for steaks, baby back ribs, loaded burgers, and Brownie Obsessions
Authentic Korean cuisine with favorites like Soondubu with noodles or rice, and Korean style BBQ
Diners create dishes from handpicked meats, freshly sliced veggies, and worldly sauces, each crafted daily
Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill
Chefs bake crispy thin-crust pizzas & deep-dish Sicilian-style pies, adorning them with fresh seafood, mozzarella & basil
Malai kebab, lamb biryani, and salmon masala tandoori sate dine-in eaters
Zaytoon Pizzeria offers a wide variety of Italian food including several styles of pizza and pasta dishes
Fresh, seasonal menus, traditional Italian dishes, house made pastas, and brick oven Neapolitan pizzas.
Cooks layer sauces and toppings atop homemade dough crisped in a 900-degree coal-fired oven, as well as craft gourmet sandwiches and pastas
A family restaurant and sports bar specializing in pan-American cuisine from creole to fajitas screens every single NFL game every Sunday.
Charbroiled burgers made of 100% beef, and steaks and ribs glazed in Jack Daniel’s sauce round out the menu
Korean noodles, soups, dumplings, and entrees such as bulgogi, galbi, and sweet and sour pork
The Sicilian-born chef and his family work together to craft authentic Italian pizzas, pastas, and housemade sauces
In a modern, handsomely decorated dining room, guests can dig into authentic Indian dishes including lamb vindaloo and an array of curries
Chefs infuse whole chickens with Latin spices before deep frying them to a golden brown or grilling them over a flame
Hamburgers, roast beef sandwiches, and fried chicken at the popular all-American franchise
Chefs entertain diners as they prepare steak, seafood, and other dishes on hibachi grills or expertly roll sushi at the sushi bar
Authentic Afghan food offering a diverse menu of options, hearty portions, free delivery, and a patio featuring hookah
With ingredients and beverages sourced from local farms and breweries, chefs craft butternut risotto and herb roasted chicken
All-American food, including fresh burgers that are never frozen, served with crispy fries and famous shakes
Hamburgers made with the freshest ingredients including 100% U.S.D.A. prime ground beef and buns made from scratch
Daily specials emphasize the freshest meats and seafood, while the carefully constructed menu shows off handmade pastas and sauces
21 HD TVs broadcast sports as diners indulge in all-American dishes such as buffalo wings and burgers while playing darts or pool
Korean-style fried chicken or marinated sweet-and-sour or soy-sauce chicken
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki