Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water.
Restaurant specializing in seafood, mediterranean, and tapas, with a focus on simplicity, authenticity and connection to the community.
Sophisticated American fare; crab stuffed salmon, blackened mahi mahi, and seafood fettuccine with fresh scallops, shrimp, and crab.
Sustainably sourced seafood transformed into Southern dishes such as shrimp ‘n’ grits or fried-whiting sandwiches with red-pepper aioli.
$16 for $30 worth of seafood, wings, chicken and waffles, and more during lunch or dinner for two .
For $1, receive 15% Off Entire Purchase between 3-10pm
For $1, receive a coupon for one dessert with the purchase of one crab dinner
For $1, receive 10% Off Any Seafood Item .
Cooks blend French and American culinary styles to produce hearty seafood dishes infused with bistro flair at casual, upscale eatery.
Fresh seafood rolled in creative signature sushi rolls, and fire-kissed steak from the hibachi grill.
Recipes draw from Japanese, Chinese, Malaysian, and other culinary traditions to make lobster pad thai, stir-fries, and other dishes
Korean style of shabu shabu invites guests to cook their choice of meats, seafood, or veggies in a pot of savory broth.
A family restaurant and sports bar specializing in pan-American cuisine from creole to fajitas screens every single NFL game every Sunday
Diners create dishes from handpicked meats, freshly sliced veggies, and worldly sauces, each crafted daily
Hibachi-grilled new york strip steaks, salmon, and chicken breast alongside Japanese staples, such as sushi and shrimp teriyaki
Chefs entertain diners as they prepare steak, seafood, and other dishes on hibachi grills or expertly roll sushi at the sushi bar.
Eateries grill spicy pork belly, beef brisket, and seasoned beef ribs tableside; Annandale location is open 24/7
Asian eatery near Bethesda Metro station dishes out tuna tartare, tuna tacos, ramen, and pork katsu
Communal diners dunk meats and veggies into a pot of boiling broth, producing cooked bites and soup
Korean noodles, soups, dumplings, and entrees such as bulgogi, galbi, and sweet and sour pork
Health-conscious dishes from all over Southeast Asia include pho and vermicelli bowls—noodles, spices, meat, and richly seasoned broth
Chefs prepare meals tableside amidst flashes of flame & drumming knives or crafted, complex sushi rolls from fresh, quality ingredients
Chefs theatrically slice and prep teppanyaki dishes at tabletop grills, while at the sushi bar, chefs craft artful rolls and noodle dishes
Menu offers a far-reaching selection of Chinese, Japanese, Thai, and Vietnamese favorites, including sushi, sesame chicken, and curries
Authentic Korean cuisine with favorites like Soondubu with noodles or rice, and Korean style BBQ
Charming, historic restaurant surrounded by 7.5 acres of greenery along the Potomac sizzles up premium cuts of meat & serves creative drinks
French-influenced plates of Russian, Georgian, and Continental cuisine savored in upscale dining room
Chefs create seafood and steak meals tableside; sushi rolls with asparagus, yellowtail, eel, shrimp tempura, and crab meat.
All-you-can-eat feasts of flank steak, top sirloin, ribs, house-made chorizo, stuffed chicken breast, and other sizzling Argentinean meats
$40 for $80 worth of steaks, seafood, and drinks.
Chefs prepare traditional Thai dishes such as chicken satay, tom yum soup, and pad thai
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*Valid on 1 unit per transaction; max 1 Local or Getaways deal per customer. Max discount $30. New customers only. Exclusive and non-transferable. Ends 3/31/17. Full details: gr.pn/promofaq